The Riverside Restaurant

Contact The Riverside Restaurant

To Reserve a Table Please Telephone (01308) 422011

We would appreciate you making bookings between 11 am and 4.00 pm and after 6.00 pm.   When the answer phone is on, please leave details and we will phone you back to confirm your reservation.

For bookings made more than a week ahead for four or more people we will telephone during the week prior to the booking to confirm your time and your numbers.

Management and Staff

Owners: Janet and Arthur Watson
Manager: Neil Chilcott.
Assistant: Nick Larcombe
Head Chef: George Marsh
Assistants: Tony Shaw and Amy Moss
Pastry Chef: Amy Moss
Restaurant Staff: Sue Turner and Daniel Chilcott
Wine and Beverages: Joe and Helen Taylor

Riverside Opening Times

Open from mid February until Late November.
Lunch daily 12.00 pm until 2.30 pm from Tuesday until Sunday.
Dinner 6.30 pm to 9.00 pm Tuesday to Saturday.
Some evening variation Feb/Mar and Oct/Nov.
Open all weekend on Bank Holidays
(not Christmas)

See full list of opening times...